Buy Triple Whammy Strain – Triple Whammy Weed Strain
Buy Triple Whammy Strain. Triple Whammy Marijuana strain is a slightly indica dominant hybrid strain created through crossing the powerful Tri-Fi X TK91 strains. Named for its triple-threat high, Triple Whammy is a great option for any indica lover who’s after a hard-hitting high that will lift them up, keep them flying and then drop them right back down.
Triple Whammy Strain
- CBD 0.82-1%
- CBC 0.08-0.1%
- CBG 0.09-0.25%
- CBN 0.29-0.46%
- THCV 0.03-0.2%
The name “Triple Whammy” was given for the strain’s triple-threat high. Its moderate THC level may be deceptive for some consumers and overwhelming for inexperienced smokers.
Smell and Taste of Triple Whammy
This marijuana phenotype has a spicy and herbal aroma that takes a little time to get used to. Other odors emanated by dried buds remind smokers of lemons and limes with mild sweet earthiness. The limonene terpene is responsible for this citrus scent, while pinene and caryophyllene cause pungency in the taste.
Main Effects and Medical Uses
The high produced by this cannabis is fast but mild and rushes into the smokers’ minds with uplifting energy. People feel euphoric and happy and can have prompts of giggles. When the energy boost begins to fade away, it ends with a relaxing body stone that brings calm and pleasant tingles.
While most Triple Whammy medical benefits are mental, the weed has proven helpful for patients who struggle with fatigue, stress, and depression. Also, it acts as a natural painkiller and helps cope with migraines and inflammation.
Since the strain is not much potent, few side effects are associated with this kush. The most typical reactions it can provoke are rapid heartbeat, thirst, and dry mouth.
Hints For Weed Cultivators
The Triple Whammy strain is easy to grow and is considered a low-maintenance plant. The flowering period is 53-61 days, and the harvest is anticipated in 64 days. When cultivating the pot inside, gardeners get plants 30’’-60’’ in stature, similar to the height of outdoor plants. Indoor herbs tend to produce 1-2 oz./ft2, while their outside counterparts deliver 10-15 oz./plant.